Jim Goode is a Houston tradition. So is his Barbeque, his Seafood, and his Mexican food. I'm not sure who coined this phrase but it's a great one and we throw it around whenever the opportunity presents itself. Jim and Tirey just happened to have one of the Pecan Pie boxes on hand for my post this morning.
We are about to have breakfast then I'm heading to the studio for the day to work on the year end accounting with Mark. Ron is spending the day with Brad and Ann, my Step Son and his wife, and our two Grandkids, Ian and Lilliya. I'll be with them all for the evening. It's a beautiful day ... 55 and sunny.
It's great to stay with friends who want you to feel at home with them ... that and last night's Alaskan Crab dinner are traditions here too.